Manufacturing Excellence.
Designed with sustainability in mind.
World-Class Facility
Deli Star’s new, state-of-the-art manufacturing facility in St. Louis, Missouri, is another testament to our enduring commitment to quality and culinary innovation. The LEED-certified facility produces fresh proteins with an unmatched refrigerated shelf life–including seared, sous vide, and smoked protein options.
Cutting-edge equipment and production-line layouts efficiently deliver safe, quality proteins that live up to the Deli Star Standard. The new location is 1.2 miles from Deli Star’s Food Discovery Center, allowing us to efficiently service customers from ideation to production.
Efficient food production
Employing a continuous flow operations layout, the Deli Star manufacturing facility minimizes food movement to maximize food safety and increase production throughput. Our energy-efficient facility uses a variety of temperature and moisture control systems to offer fresh, never-frozen foods throughout the supply chain–meaning no freezer in the facility.
Resilient Supply Chain
Deli Star prides itself on a fresh, never-frozen supply chain. By building a network of family-owned farms, we ensure our farm partners prioritize quality just as much as we do. We audit all raw material suppliers to make sure they adhere to strict welfare standards.
Centrally located operations
Our St. Louis, MO location ensures fast access to supply partners nationwide. Our SQF, USDA, and FDA certifications underline our pledge to deliver the industry’s safest food.
National Distribution
Direct distribution anywhere across the US to save you money.
